INGREDIENTS
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1 tbsp lemon
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3 tbsp extra-virgin olive oil
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3 tbsp tahini
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2 tbsp white wine vinegar
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3 cloves garlic, minced
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1 tsp smoked paprika
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1/2 tsp salt
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1/2 tsp pepper
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1 yellow pepper, diced
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1 red pepper, diced
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1 green pepper, diced
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2 can chickpeas, drained and well-rinsed
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1 cucumber, peeled and diced
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2 cups lightly packed parsley, finely chopped
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1/2 cup raisins