bell pepper chicken stir-fry
"i can not express to you enough how much i LOVE stir-fry's! i was in the mood for some asian flavors for dinner and while i was at the store, the bell peppers caught my attention. not only were they on sale, but they were gorgeous. right then, i knew i wanted to make a bell pepper stir-fry. when i got home and started preparing dinner, to my surprise, i had a red bell pepper sitting in my fridge. i thought to myself, the color and the sweetness of the red bell pepper would be perfect in my stir-fry! the stir-fry was a huge hit with the family and it was gorgeous to look at. no need to order out tonight cause we are ordering in!..."
INGREDIENTS
•
1 tablespoon vegetable oil -
•
3 chicken breasts - cubed
•
3 cloves garlic - minced
•
1 teaspoon ginger - grated
•
1 onion - sliced
•
2 green bell peppers - cut into 1 inch cubes
•
1 red bell pepper - cut into 1 inch cubes
•
2 cups chicken broth - *bouillon based
•
2 tablespoons cornstarch -
•
2 tablespoons soy sauce -
•
1/2 teaspoon sesame oil -
Comments & Reviews
Just A Pinch Sweepstakes