INGREDIENTS
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4 thin slices green bell pepper, sliced into 1/4-inch thin slices crosswise
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4 large eggs
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4 large egg whites
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kosher salt and pepper, to taste
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1 teaspoon olive oil
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1/4 cup minced shallots
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1 (7 oz) medium peeled Yukon Gold Potatoes, diced into 1/2-inch pieces
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1/4 tsp garlic powder
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1/4 tsp paprika