Bell Pepper and Goat Cheese Strata

Name: Bell Pepper and Goat Cheese Strata
Ingredients: 2 tablespoons olive oil, plus additional for brushing pan; 8 eggs; 1 cup 2 percent milk; 1/4 cup grated Parmesan; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 8 ounces whole-wheat baguette, preferably day-old, cut into 1-inch cubes; 1 large red bell pepper, thinly sliced; 1 onion, thinly sliced; 1/2 tsp chopped fresh thyme (or 1/4 teaspoon dried); 1/2 cup goat cheese, crumbled; Fresh thyme sprigs for garnish (optional)

Bell Pepper and Goat Cheese Strata was pinched from <a href="http://www.epicurious.com/recipes/food/views/Bell-Pepper-and-Goat-Cheese-Strata-51137030" target="_blank">www.epicurious.com.</a>

"Isn't brunch! Stick this strata in the oven as guests arrive...."

INGREDIENTS

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2 tablespoons olive oil, plus additional for brushing pan

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8 eggs

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1 cup 2 percent milk

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1/4 cup grated Parmesan

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3/4 teaspoon kosher salt, divided

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1/2 teaspoon freshly ground black pepper, divided

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8 ounces whole-wheat baguette, preferably day-old, cut into 1-inch cubes

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1 large red bell pepper, thinly sliced

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1 onion, thinly sliced

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1/2 tsp chopped fresh thyme (or 1/4 teaspoon dried)

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1/2 cup goat cheese, crumbled

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Fresh thyme sprigs for garnish (optional)

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