Belgian Waffles Recipe

Name: Belgian Waffles Recipe
Ingredients: 1 (.25 ounce) package active dry yeast; 1/4 cup warm milk (110 degrees F/45 degrees C); 3 egg yolks; 2 3/4 cups warm milk (110 degrees F/45 degrees C); 3/4 cup butter, melted and cooled to lukewarm; 1/2 cup white sugar; 1 1/2 teaspoons salt; 2 teaspoons vanilla extract; 4 cups all-purpose flour; 3 egg whites

"The yeast in these eggy waffles makes for exceptionally deep pockets, perfect for capturing melting butter and syrups...."

INGREDIENTS

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1 (.25 ounce) package active dry yeast

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1/4 cup warm milk (110 degrees F/45 degrees C)

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3 egg yolks

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2 3/4 cups warm milk (110 degrees F/45 degrees C)

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3/4 cup butter, melted and cooled to lukewarm

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1/2 cup white sugar

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1 1/2 teaspoons salt

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2 teaspoons vanilla extract

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4 cups all-purpose flour

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3 egg whites

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