Belgian Waffles from Williams-Sonoma's Breakfast

Name: Belgian Waffles from Williams-Sonoma's Breakfast
Ingredients: 1 cup all-purpose flour, sifted; 1 Tablespoon granulated sugar; 1/4 teaspoon salt; 1/2 teaspoon active dry yeast; 1/2 cup whole milk; 1/2 cup sparkling mineral water; 1/4 cup unsalted butter, melted and still warm; 1/2 teaspoon vanilla extract; 1 large egg yolk; 2 large egg whites; pinch of cream of tartar

Belgian Waffles from Williams-Sonoma's Breakfast was pinched from <a href="http://www.lickthebowlgood.blogspot.com/2012/04/belgian-waffles-for-easter-brunch.html" target="_blank">www.lickthebowlgood.blogspot.com.</a>

INGREDIENTS

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1 cup all-purpose flour, sifted

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1 Tablespoon granulated sugar

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1/4 teaspoon salt

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1/2 teaspoon active dry yeast

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1/2 cup whole milk

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1/2 cup sparkling mineral water

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1/4 cup unsalted butter, melted and still warm

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1/2 teaspoon vanilla extract

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1 large egg yolk

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2 large egg whites

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pinch of cream of tartar

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