Belgian Waffles

Name: Belgian Waffles
Yield: 24
Ingredients: 1½ cup (12 oz; 350 ml) warmed milk; 1-2 Tbsp of sugar; ¾ oz (20 g) of fresh yeast or 2¼ tsp (7 g) active dry yeast; 3 eggs, separated; 1½ cup (12 oz; 350 ml) sparkling water; 3¾ cup (475 g) self-rising flour (or 3¾ cup all-purpose flour + 5½ tsp baking powder), sifted; 10½ Tbsp (2/3 cup; 150 g) butter, melted; a pinch of salt

Belgian Waffles was pinched from <a href="http://www.kitchennostalgia.com/desserts/pancakes/belgian-waffles.html" target="_blank">www.kitchennostalgia.com.</a>

INGREDIENTS

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1½ cup (12 oz; 350 ml) warmed milk

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1-2 Tbsp of sugar

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¾ oz (20 g) of fresh yeast or 2¼ tsp (7 g) active dry yeast

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3 eggs, separated

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1½ cup (12 oz; 350 ml) sparkling water

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3¾ cup (475 g) self-rising flour (or 3¾ cup all-purpose flour + 5½ tsp baking powder), sifted

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10½ Tbsp (2/3 cup; 150 g) butter, melted

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a pinch of salt

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