Belgian Waffle

Name: Belgian Waffle
Ingredients: 1 1/2 tsp. active dry yeast; • 1/4 cup scalded whole milk at 110-115 degrees; • 2 Tbsp. + 2 tsp. of water at 110-115 degrees; • 2 cups King Arthur Bread flour; • 1 large room temperature egg, lightly beaten; • 1Tbsp. + 1 tsp. light brown sugar; • 3/4 tsp. salt; • 8 1/2 Tbsp. soft room temperature unsalted butter; • 1 Tbsp. honey; • 2 tsp. vanilla; • 3/4 cup Belgian Pearl Sugar (“Lars Own” brand is an excellent choice)

Belgian Waffle was pinched from <a href="http://liegewaffle.wordpress.com/liege-waffle-recipe-liege-gaufre-recette/" target="_blank">liegewaffle.wordpress.com.</a>

INGREDIENTS

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1 1/2 tsp. active dry yeast

•

• 1/4 cup scalded whole milk at 110-115 degrees

•

• 2 Tbsp. + 2 tsp. of water at 110-115 degrees

•

• 2 cups King Arthur Bread flour

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• 1 large room temperature egg, lightly beaten

•

• 1Tbsp. + 1 tsp. light brown sugar

•

• 3/4 tsp. salt

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• 8 1/2 Tbsp. soft room temperature unsalted butter

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• 1 Tbsp. honey

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• 2 tsp. vanilla

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• 3/4 cup Belgian Pearl Sugar (“Lars Own” brand is an excellent choice)

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