"Sometimes I get a little ahead of myself in planning a dish. This is what happened to me when I learned that The Spice House was our next sponsor. I was intent on making a waffle dish using the Maple Sugar, but I wanted it to be something that stood out. My idea was to make it like a cannoli. I could not shake the idea. Luckily for me, I have a friend that has a waffle maker (thank you Brooke A!), which she so graciously loaned me. Then I started looking at recipes. I learned a lot about Belgian waffles. The authentic ones are made with yeast, so that is what we are going to do. I am not going to take you through the cooking stage because I do not know what kind of a maker you have. Just use this recipe to get some amazing waffles with intense flavor thanks to the Maple Sugar and Orange Flower Water from The Spice House!..."