Belgian Rice Tart (Tarte Au Riz)
"This is a flat, quiche like tart which originates from the region around Verviers in Belgium. It is also common in Aachen (Aix-la-Chapelle), a German city at the border to Belgium. I had it first when I visited a friend in Aachen and we walked over to a small monastery in Belgium. Basically this is kind of pizza base with a topping of rice pudding. Not overly sweet but totally addicting......"
INGREDIENTS
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3/4 ounce fresh yeast
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7 ounces flour
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1/4 cup milk
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1 tablespoon sugar
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1 tablespoon canola oil
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1 egg
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1 dash salt
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2 tablespoons butter
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4 1/2 ounces short-grain rice
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2 cups milk
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3 1/2 ounces sugar
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1 egg
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1 teaspoon vanilla extract
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