BELGIAN LIEGE WAFFLES WITHOUT PEARL SUGAR - Chefjar
"Learn how to make Belgian Liege Waffles! It is a fail-proof, super easy recipe for perfect Belgian waffles every time. Made with yeast, these waffles are golden brown outside and chewy on the inside. They never stick to the waffle iron and ready in less than one hour. Serve them with powdered sugar, fresh fruits, whipped cream, honey or maple..."
INGREDIENTS
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All-purpose flour- 3 3/4 cup
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Dry Instant yeast- 1 tbsp.
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Unsalted butter ( melted and cooled)- 1/3 cup
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Granulated sugar- 6 tbsp.
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Milk ( full fat or low fat)- 1 cup
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Large eggs ( room temperature)-2
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Salt- 1 tsp.
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Vanilla extract- 1 tsp.
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Powdered sugar
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Honey
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Maple syrup
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Fresh fruit
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Whipped cream
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