INGREDIENTS
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1 cup mayonnaise
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2 tablespoons tomato paste
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2 tablespoons finely chopped onion
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1 tablespoon finely chopped green bell pepper
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1 tablespoon finely chopped red bell pepper
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1 tablespoon fresh lemon juice
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1/4 teaspoon salt
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4 to 6 cups vegetable oil for deep-frying
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3 lb russet (baking) potatoes (5 or 6)