INGREDIENTS
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preheat oven to 350 degrees F. ~
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2 sticks real, unsalted butter (no substitutes)
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1 and 1/2 cups brown sugar
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2 teaspoons pure vanilla extract
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2 large eggs, lightly beaten
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt
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1 heaping cup Belgian, bittersweet chocolate chunks