Belgian Chocolate Cake

Name: Belgian Chocolate Cake
Ingredients: oven to 325; 9 ounces bittersweet (or semi-sweet) chocolate, cut in chunks; 1 cup plus 2 tablespoons unsalted butter, cut up; Put the butter and then the chocolate in a microwave safe bowl. Microwave for 1 minute, then stir. Microwave for another 30 seconds, and stir again. If it's not completely melted, put it back in for another 15 seconds, and stir until the chocolate co; 1 1/3 cup sugar; 3 tablespoons almond flour (or regular flour); 5 large eggs, beaten with a whisk until well blended; powdered sugar for sifting on top

Belgian Chocolate Cake was pinched from <a href="http://theviewfromthegreatisland.blogspot.com/2012/08/belgian-chocolate-cake-gluten-free.html" target="_blank">theviewfromthegreatisland.blogspot.com.</a>

INGREDIENTS

•

oven to 325

•

9 ounces bittersweet (or semi-sweet) chocolate, cut in chunks

•

1 cup plus 2 tablespoons unsalted butter, cut up

•

Put the butter and then the chocolate in a microwave safe bowl. Microwave for 1 minute, then stir. Microwave for another 30 seconds, and stir again. If it's not completely melted, put it back in for another 15 seconds, and stir until the chocolate co

•

1 1/3 cup sugar

•

3 tablespoons almond flour (or regular flour)

•

5 large eggs, beaten with a whisk until well blended

•

powdered sugar for sifting on top

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes