"If all cakes are like this in Belgium, we're hopping on a plane, like, NOW...."
INGREDIENTS
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1 tart crust
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1 tablespoon espresso coffee
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1 cup heavy cream
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1/3 cup powdered sugar
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8 ounces chopped Belgian chocolate
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2 eggs
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2 egg yolks
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To serve:
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1 cup chocolate sauce
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1/2 cup powdered sugar
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Whipped cream