Belgian buns
"Indulge in these moreish Belgian buns as an afternoon treat with a cup of tea. They're filled with lemon curd and topped with icing and a glacé cherry..."
INGREDIENTS
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450g strong white flour , plus extra for dusting
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7g fast action yeast
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75g caster sugar
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165ml warm milk
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egg , beaten plus 1 for egg wash
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50g unsalted butter , melted, plus extra for the tray
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5tbsp lemon curd
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150g sultanas
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250g icing sugar
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12 glacé cherries
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