Belgian (Brussels) Waffles

Name: Belgian (Brussels) Waffles
Yield: 8
Ingredients: 1 package active dry yeast, 1 tablespoon; 1/2 cup warm milk (100 to 105 degrees); 2 cups flour; 1/4 cup granulated sugar; 1/4 teaspoon salt; 8 tablespoons butter, melted and cooled; 1 1/4 cups warm milk; 1/2 teaspoon vanilla extract; 2 eggs, separated

Belgian (Brussels) Waffles was pinched from <a href="http://www.food.com/recipe/belgian-brussels-waffles-426963" target="_blank">www.food.com.</a>

INGREDIENTS

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1 package active dry yeast, 1 tablespoon

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1/2 cup warm milk (100 to 105 degrees)

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2 cups flour

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1/4 cup granulated sugar

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1/4 teaspoon salt

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8 tablespoons butter, melted and cooled

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1 1/4 cups warm milk

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1/2 teaspoon vanilla extract

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2 eggs, separated

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