Belgian Apple Pudding Cake
INGREDIENTS
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Cake
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1 cup flour
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1 tsp baking powder
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1 tsp cinnamon
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pinch salt
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2 large eggs
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¼ cup oil
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½ cup sugar
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6 tbsp whole milk
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1 tsp vanilla extract
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3 Granny Smith apples, peeled and sliced
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Glaze
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1 large egg
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½ stick butter, melted and cooled
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5 tablespoons sugar
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Instructions
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Preheat your oven to 350F.
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Prepare a 9" spring-form pan. - See more at: http://www.momspantrykitchen.com/belgian-apple-pudding-cake.html#sthash.Uj2y3v7M.dpuf
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