Belarus Pickled Carrots

Name: Belarus Pickled Carrots
Prep time: 15 min
Yield: 10 servings.
Ingredients: 2 pounds medium carrots, cut diagonally into 1/8-inch slices; 3 bay leaves; 2 teaspoons caraway seeds; 2 cups water; 1 cup sugar; 1 cup cider vinegar; 2 tablespoons kosher salt

Belarus Pickled Carrots was pinched from <a href="https://www.tasteofhome.com/recipes/belarus-pickled-carrots/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"My mom’s holiday buffet always included these pickled carrots. I kept the tradition going, then passed the recipe to my daughter. In our family, it isn't a party without this dish. —Lily Julow, Lawrenceville, GA..."

INGREDIENTS

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2 pounds medium carrots, cut diagonally into 1/8-inch slices

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3 bay leaves

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2 teaspoons caraway seeds

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2 cups water

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1 cup sugar

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1 cup cider vinegar

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2 tablespoons kosher salt

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