Beijing Beef
INGREDIENTS
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1 lb beef/flank steak, thinly sliced
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2 eggs, whisked
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1/2 cup corn starch
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1/2 each red and green bell pepper, chopped
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1/2 white or yellow onion, chopped
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1 egg, whisked
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1/4 teaspoon salt + 1/2 teaspoon pepper
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2 tablespoons water
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1 tablespoon cornstarch
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4 tablespoons sugar
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4 tablespoons water
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3 tablespoons ketchup
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2 tablespoons vinegar
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1/4 teaspoon crushed red pepper
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1/4 teaspoon garlic salt
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1 teaspoon soy sauce
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corn starch slurry: 1 tablespoon cold water + 2 tablespoons corn starch
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