Beijing Beef - Creme De La Crumb
INGREDIENTS
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INGREDIENTS
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1 lb beef/flank steak, thinly sliced
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2 eggs, whisked
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½ cup corn starch
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½ each red and green bell pepper, chopped
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½ white or yellow onion, chopped
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MARINADE:
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1 egg, whisked
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¼ teaspoon salt + ½ teaspoon pepper
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2 tablespoons water
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1 tablespoon cornstarch
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SAUCE:
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4 tablespoons sugar
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4 tablespoons water
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3 tablespoons ketchup
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2 tablespoons vinegar
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¼ teaspoon crushed red pepper
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¼ teaspoon garlic salt
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1 teaspoon soy sauce
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corn starch slurry: 1 tablespoon cold water + 2 tablespoons corn starch
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