Beijing Beef
"Crispy beef strips with sauteed bell peppers, onion, and a homemade tangy, sweet sauce tossed together in a wok make this Beijing beef recipe a real winner. Dare we say, even better than takeout?..."
INGREDIENTS
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1 1/2 pounds flank steak (or sirloin tip steak)
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2 eggs
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2 Tablespoons cornstarch
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1/2 cup vegetable oil
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1 red bell pepper
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1 yellow onion
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1/4 cup soy sauce
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2 Tablespoons oyster sauce
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4 Tablespoons sweet chili sauce
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1 Tablespoon red pepper flakes
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2 Tablespoons granulated sugar
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1 Tablespoon sesame oil
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1/4 cup apple cider vinegar
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2 Tablespoons rice wine vinegar
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1/4 cup hoisin sauce
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1/2 cup ketchup
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