Beignets
""A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!"..."
INGREDIENTS
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2 1/4 teaspoons active dry yeast
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1 1/2 cups warm water (110 degrees F/45 degrees C)
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1/2 cup white sugar
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1 teaspoon salt
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2 eggs
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1 cup evaporated milk
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7 cups all-purpose flour
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1/4 cup shortening
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1 quart vegetable oil for frying
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1/4 cup confectioners' sugar
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