Beignets (Yields approx. 45)

Name: Beignets (Yields approx. 45)
Ingredients: 3 teaspoons (or 1 package) active dry yeast; 1/2 cup warm water, 110-115º F; 1 cup evaporated milk; 1/3 cup sugar; 1 egg; 4 1/4 cups self-rising flour; 1/4 cup butter, softened; 1/4 teaspoon salt; Canola (or peanut) oil, for frying; Powdered Sugar, topping

Beignets (Yields approx. 45) was pinched from <a href="http://12tomatoes.com/2014/09/simply-delightful-breakfast-sweet-classic-beignets.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

•

3 teaspoons (or 1 package) active dry yeast

•

1/2 cup warm water, 110-115º F

•

1 cup evaporated milk

•

1/3 cup sugar

•

1 egg

•

4 1/4 cups self-rising flour

•

1/4 cup butter, softened

•

1/4 teaspoon salt

•

Canola (or peanut) oil, for frying

•

Powdered Sugar, topping

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes