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Beignets with Raspberry Sauce
INGREDIENTS
•
1 cup Water - 100-105 Degrees
•
3 Tbsp Sugar
•
1 Envelope Quick Rise Yeast
•
3 Cups Flour
•
¾ tsp Salt
•
2 Eggs
•
2 Tbsp plus 2 quarts Vegetable Oil
•
½ cup Powdered Sugar
•
½ cup Seedless Raspberry Jam
•
1-2 Tbsp Water
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2
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