Beignets with Quick Homemade Blackberry Jam
INGREDIENTS
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1 (.25 ounce) envelope active dry yeast
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3/4 cup warm water, about 110 degrees F
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1/4 cup granulated sugar
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3/4 teaspoon salt
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1 teaspoon finely grated lemon zest
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1/2 teaspoon freshly grated nutmeg
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1 large egg
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1/2 cup whole milk
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3 1/2 cups all-purpose flour, divided
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2 tablespoons unsalted butter, softened
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2 quarts canola oil, plus more to oil bowl
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Confectioners' sugar
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Blackberry Jam, recipe follows
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Quick Blackberry Jam
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1 quart fresh ripe blackberries, hulled
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1/2 cup superfine sugar
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2 tablespoons fresh lemon juice
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