Beignets….filled with chocolate and then drizzled with Chocolate Sauce
INGREDIENTS
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2 1/4 teaspoons (1 envelope) active dry yeast
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1/2 cup sugar
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1 1/2 cups lukewarm water
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2 eggs
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1 1/4 teaspoon salt
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1 cup evaporated milk
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7 cups bread flour
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1/4 cup butter, softened
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Oil, for deep-frying (I like healthy canola)
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24 teaspoons chocolate hazelnut spread
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1 cups powdered sugar
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Sauce:
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3 tablespoons butter, cut into small pieces
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1/2 cup chocolate hazelnut spread
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3/4 cup milk
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Just A Pinch Sweepstakes