Beignets A deep fried French Doughnut

Name: Beignets A deep fried French Doughnut
Ingredients: 1 cup boiling water; ¼ cup shortening; ½ cup sugar; 1 tsp salt; 1 cup evaporated milk; 1 cake yeast = ¼ oz = 2 ¼ tsp; ½ cup lukewarm water; 2 eggs, well beaten; 7 ½ cups flour or so….; Powdered sugar for tossing

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INGREDIENTS

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1 cup boiling water

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¼ cup shortening

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½ cup sugar

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1 tsp salt

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1 cup evaporated milk

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1 cake yeast = ¼ oz = 2 ¼ tsp

•

½ cup lukewarm water

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2 eggs, well beaten

•

7 ½ cups flour or so….

•

Powdered sugar for tossing

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