Beignets
INGREDIENTS
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1 cup water, heated to 110 degrees
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3 tablespoons granulated sugar
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1 tablespoon instant or rapid-rise yeast
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3 cups (15 ounces) all-purpose flour
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¾ teaspoon salt
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2 large eggs
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2 tablespoons plus 2 quarts vegetable oil
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Confectioners' sugar
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