"Soft, pillowy and delicious beignets that transport you to New Orleans. Easy homemade beignets recipe with a choux pastry batter and powdered sugar!..."
INGREDIENTS
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1 cup water ((8 fl oz/ 240 ml))
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1 stick unsalted butter, cut into pieces ((4 oz))
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Large pinch of salt
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2 tablespoons sugar
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1 cup all-purpose flour
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4 large eggs
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Oil for frying
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Powdered sugar (for dusting)