Beignets

"Soft, pillowy and delicious beignets that transport you to New Orleans. Easy homemade beignets recipe with a choux pastry batter and powdered sugar!..."

INGREDIENTS
1 cup water ((8 fl oz/ 240 ml))
1 stick unsalted butter, cut into pieces ((4 oz))
Large pinch of salt
2 tablespoons sugar
1 cup all-purpose flour
4 large eggs
Oil for frying
Powdered sugar (for dusting)
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