Beignets

Name: Beignets
Yield: 2
Ingredients: 2 tablespoons warm water (105°F); 1/2 teaspoon active dry yeast; 2 teaspoon vegetable shortening; 1 tablespoon sugar (plus a pinch for yeast proofing); 3 tablespoons whole milk; 1 large egg white; 3 tablespoons boiling water; 1 1/4 cups all-purpose flour (plus extra for rolling); 2 cups neutral oil for frying (I use canola); 1 cup powdered sugar

Beignets was pinched from <a href="http://www.dessertfortwo.com/a-small-batch-of-beignets/" target="_blank">www.dessertfortwo.com.</a>

"Yield: 10 2"-square beignets..."

INGREDIENTS

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2 tablespoons warm water (105°F)

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1/2 teaspoon active dry yeast

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2 teaspoon vegetable shortening

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1 tablespoon sugar (plus a pinch for yeast proofing)

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3 tablespoons whole milk

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1 large egg white

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3 tablespoons boiling water

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1 1/4 cups all-purpose flour (plus extra for rolling)

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2 cups neutral oil for frying (I use canola)

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1 cup powdered sugar

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