Beignets
"Classic New Orleans dessert..."
INGREDIENTS
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1/4 cup water
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1 1/2 teaspoon yeast
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2 Tablespoons shortening
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1/3 cup sugar
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1/2 teaspoon salt
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1/2 cup boiling water
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1/2 cup evaporated milk
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1 egg, beaten
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1 teaspoon vanilla
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1/2 teaspoon almond extract
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3 1/4 cup flour
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powdered sugar
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