INGREDIENTS
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1 cup lukewarm milk, about 110°F
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•1/2 cup granulated sugar
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•1 package dry yeast
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•4 cups all-purpose flour
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•1/2 cup melted butter
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•1/2 teaspoon salt
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•1/2 teaspoon vanilla extract
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•4–6 cups canola oil
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•1 cup powdered sugar