Beignet Recipe

Name: Beignet Recipe
Ingredients: 1 envelope active dry yeast; 1 1/2 cups warm water (approx. 105°); 1/2 cup granulated sugar; 1 teaspoon salt; 2 eggs, beaten; 1 cup evaporated milk; 7 cups all-purpose flour; 1/4 cup shortening, softened; oil for deep frying; powdered sugar

Beignet Recipe was pinched from <a href="http://southernfood.about.com/od/doughnutsandfritters/r/bl90626a.htm" target="_blank">southernfood.about.com.</a>

"Beignets, made with yeast and deep fried. A beignet recipe, similar to those you might find in the French Market of New Orleans, Louisiana...."

INGREDIENTS

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1 envelope active dry yeast

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1 1/2 cups warm water (approx. 105°)

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1/2 cup granulated sugar

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1 teaspoon salt

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2 eggs, beaten

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1 cup evaporated milk

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7 cups all-purpose flour

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1/4 cup shortening, softened

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oil for deep frying

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powdered sugar

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