"Begun Bhaja (Bengali Style Fried Eggplant) are thick slices of eggplant coated with a spice mix and fried in mustard oil until crisp. Serve it with dal rice or luchi for a hearty meal...."
INGREDIENTS
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1 large eggplant (baingan)
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1/2 teaspoon turmeric powder
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1 teaspoon Kashmiri red chili powder
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1/4 cup rice flour
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1 teaspoon sugar
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1 teaspoon salt
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mustard oil (for frying)