Beginner's Guide to French Macarons | Sally's Baking Addiction

Name: Beginner's Guide to French Macarons | Sally's Baking Addiction
Ingredients: 100g egg whites (usually between 3-4 large egg whites); 1/4 teaspoon (1g) cream of tartar; 1/2 teaspoon extract such as vanilla, almond, coconut, etc (optional); 8og superfine sugar (aka caster sugar, see note); 1-2 drops gel food coloring (optional); 125g almond flour; 125g confectioners’ sugar; desired macaron filling (some options listed in notes)

"This step-by-step French macarons tutorial sets you up for success with a tested recipe, list of tools, troubleshooting tips, and video...."

INGREDIENTS

•

100g egg whites (usually between 3-4 large egg whites)

•

1/4 teaspoon (1g) cream of tartar

•

1/2 teaspoon extract such as vanilla, almond, coconut, etc (optional)

•

8og superfine sugar (aka caster sugar, see note)

•

1-2 drops gel food coloring (optional)

•

125g almond flour

•

125g confectioners’ sugar

•

desired macaron filling (some options listed in notes)

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