Beginners Brisket
"Making a brisket doesn't have to be overwhelming. Beginners Brisket allows you to enjoy the tender, juicy beef with its complexity of flavors without the fuss. In a tangy, sweet, herbaceous sauce, Beginners Brisket is flavorful and as easy to make as it is to enjoy! Make sure you have plenty of sides to enjoy alongside this magnificent main course...."
INGREDIENTS
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1 tablespoon olive oil
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3-4 pounds chuck roast or beef brisket
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1 large white onions, chopped
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1 cup ketchup
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1 (1 ounce) envelope dry onion soup mix
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1/2 cup water
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