INGREDIENTS
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Serves 6
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1 kg (2.2 lb) beef stew meat *
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3 tbsp olive oil **
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1 large yellow onion
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5 ribs celery
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5 cloves garlic
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1 tsp caraway seed
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3 large (1.5 lb) white potatoes
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2 large (3/4 lb) carrots
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4-5 medium (1.5 lb) beets, with greens attached
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1 can (28 oz) diced tomatoes
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2 cups beef stock OR water
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2 tbsp red wine vinegar
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1 bay leaf
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small handful fresh dill (~1/4 cup minced)
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salt and pepper, to taste
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1/2 cup sour cream, optional garnish