INGREDIENTS
•
Butter, for greasing casserole dish
•
4 tablespoons olive oil
•
12 ounces spicy Italian breakfast sausage
•
12 ounces sweet Italian breakfast sausage
•
8 frozen hash brown patties, defrosted, plus 2 for topping
•
6 eggs
•
2 cups milk
•
1 tablespoon garlic powder
•
Kosher salt and ground black pepper
•
1 cup shredded sharp cheddar, plus more for the top
•
1 cup shredded Monterey Jack, plus more for the top