INGREDIENTS
•
3 (15-ounce) cans baby beets, drained
•
2 tablespoons raspberry vinegar
•
2 tablespoons freshly squeezed orange juice
•
3 tablespoons good olive oil
•
1 1/2 teaspoons kosher salt
•
1/2 teaspoon freshly ground black pepper
•
1/2 cup small-diced red onion (1 small onion)
•
2 large seedless oranges, zested
•
Segments 2 large seedless oranges