Beets and Spring Greens with Dates and Horseradish Sauce

Name: Beets and Spring Greens with Dates and Horseradish Sauce
Ingredients: 4 medium beets, preferably a variety of colors, ends trimmed; 1 cup apple cider; 3 pitted dates, sliced lengthwise into thin strips; 2 tablespoons unsalted butter; 2 tablespoons freshly grated horseradish (from about a 1-inch piece); 1 tablespoon fresh lemon juice; ½ teaspoon kosher salt; 2 cups small, tender greens (such as pea shoots, watercress or baby arugula)

Beets and Spring Greens with Dates and Horseradish Sauce was pinched from <a href="http://www.tastingtable.com/entry_detail/national/13403/Turn_the_beet_around.htm" target="_blank">www.tastingtable.com.</a>

"Beets and Spring Greens with Date-Horseradish Sauce from Tavern Road in Boston..."

INGREDIENTS

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4 medium beets, preferably a variety of colors, ends trimmed

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1 cup apple cider

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3 pitted dates, sliced lengthwise into thin strips

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2 tablespoons unsalted butter

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2 tablespoons freshly grated horseradish (from about a 1-inch piece)

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1 tablespoon fresh lemon juice

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½ teaspoon kosher salt

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2 cups small, tender greens (such as pea shoots, watercress or baby arugula)

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