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Beets and Herbs Salad
INGREDIENTS
•
1 1/2 pound baby beets (weighed after trimming)
•
4 tablespoons olive oil
•
2 teaspoons each chopped basil, tarragon, chives and mint
•
1 teaspoon Dijon mustard
•
1 tablespoon sherry vinegar
•
Freshly ground black pepper
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