Beetroot seed cake
INGREDIENTS
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Ingredients
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butter or oil, for greasing
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225g/8oz self-raising flour
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half a teaspoon bicarbonate of soda
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a level teaspoon baking powder
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half a teaspoon ground cinnamon
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180ml/6¼fl oz sunflower oil
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225g/8oz light muscovado sugar
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3 free-range eggs, separated
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150g/5oz raw beetroot, peeled
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juice of half a lemon
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75g/3oz sultanas or raisins
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75g/3oz mixed seeds (such as sunflower, pumpkin and linseed)
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For the icing
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8 tablespoons icing sugar
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a little lemon juice or orange blossom water
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poppy seeds, to garnish
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