Beet Stalks with Prosciutto: Coste di Bietola con Prosciutto

Name: Beet Stalks with Prosciutto: Coste di Bietola con Prosciutto
Prep time: 20 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 2 bunches beet greens, beets reserved for another use; 2 tablespoons extra-virgin olive oil, plus 1 tablespoon; 2 ounces prosciutto di San Daniele, thinly sliced, then julienned; 2 oranges zested, 1 orange juiced; Pinch ground cinnamon; 1/2 red onion, sliced paper thin; Salt and pepper

Beet Stalks with Prosciutto: Coste di Bietola con Prosciutto was pinched from <a href="http://www.foodnetwork.com/recipes/mario-batali/beet-stalks-with-prosciutto-coste-di-bietola-con-prosciutto-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 bunches beet greens, beets reserved for another use

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2 tablespoons extra-virgin olive oil, plus 1 tablespoon

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2 ounces prosciutto di San Daniele, thinly sliced, then julienned

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2 oranges zested, 1 orange juiced

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Pinch ground cinnamon

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1/2 red onion, sliced paper thin

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Salt and pepper

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