Beet Soup

Name: Beet Soup
Ingredients: 1 1/4 Pound beets, plus 1 small beet for garnish; 2 Tablespoons extra-virgin olive oil; 1 small red onion, sliced; 2 cloves garlic, sliced; 1 McIntosh apple, peeled and sliced; 4 1/2 Cups vegetable broth; 2 Tablespoons apple cider vinegar; 1 Tablespoon dark brown sugar; Kosher salt; Freshly ground black pepper

Beet Soup was pinched from <a href="http://www.thedailymeal.com/beet-soup-0-recipe" target="_blank">www.thedailymeal.com.</a>

"With their magnificient color, delicious flavor, and vitamin richness, beets are one of my favorite vegetables. In the summer I serve this soup at room temperature; in the winter I like it hot...."

INGREDIENTS

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1 1/4 Pound beets, plus 1 small beet for garnish

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2 Tablespoons extra-virgin olive oil

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1 small red onion, sliced

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2 cloves garlic, sliced

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1 McIntosh apple, peeled and sliced

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4 1/2 Cups vegetable broth

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2 Tablespoons apple cider vinegar

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1 Tablespoon dark brown sugar

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Kosher salt

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Freshly ground black pepper

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