Beet Salad with Goat Cheese and Orange Vinaigrette

Name: Beet Salad with Goat Cheese and Orange Vinaigrette
Ingredients: 2-3 Small Cooked Beets*, (cut into small wedges (or use canned)); 1 Orange, (segmented (or use a small can of drained Mandarin oranges)); ¼ Small Red Onion, (sliced thinly); 3 Tablespoon Goat Cheese; ¼ cup Roasted Pistachios, (shelled); 1 Bunch of Baby Arugula, (or Spring Greens); 1 teaspoon Orange Zest; ¼ cup Orange Juice; 2 teaspoons Honey; 2 Tablespoons Red Wine Vinegar; ¼ cup Olive Oil; Pinch of Kosher Salt; Pinch of Pepper

"Beet Salad with Goat Cheese & Orange Vinaigrette also has red onion, a sprinkling of pistachios. Beet Salad is great on a bed of baby arugula..."

INGREDIENTS

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2-3 Small Cooked Beets*, (cut into small wedges (or use canned))

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1 Orange, (segmented (or use a small can of drained Mandarin oranges))

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¼ Small Red Onion, (sliced thinly)

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3 Tablespoon Goat Cheese

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¼ cup Roasted Pistachios, (shelled)

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1 Bunch of Baby Arugula, (or Spring Greens)

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1 teaspoon Orange Zest

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¼ cup Orange Juice

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2 teaspoons Honey

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2 Tablespoons Red Wine Vinegar

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¼ cup Olive Oil

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Pinch of Kosher Salt

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Pinch of Pepper

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