Beet Salad {Creamy, Crunchy, and Tangy!} - Spend With Pennies

Name: Beet Salad {Creamy, Crunchy, and Tangy!} - Spend With Pennies
Ingredients: 4 large beets (cooked and cooled); 8 cups arugula; 1/4 cup toasted walnuts (or pecans); 1/2 cup goat cheese (or feta cheese, crumbled); 1/2 red onion (thinly sliced); 3 tablespoons white balsamic vinegar; 1 egg yolk; 1/2 teaspoon dijon mustard; 1/2 cup vegetable oil; 1 tablespoon honey; 1/4 teaspoon garlic powder; 1 teaspoon fresh chives

"This beet salad is the perfect balance of flavors and textures with tender beets, crunchy walnuts & creamy goat cheese topped with a homemade vinaigrette!..."

INGREDIENTS

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4 large beets (cooked and cooled)

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8 cups arugula

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1/4 cup toasted walnuts (or pecans)

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1/2 cup goat cheese (or feta cheese, crumbled)

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1/2 red onion (thinly sliced)

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3 tablespoons white balsamic vinegar

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1 egg yolk

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1/2 teaspoon dijon mustard

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1/2 cup vegetable oil

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1 tablespoon honey

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1/4 teaspoon garlic powder

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1 teaspoon fresh chives

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