INGREDIENTS
•
3 tablespoons olive oil
•
1 tablespoon honey
•
2 tablespoons Dijon mustard
•
1 tablespoon lemon juice
•
2 tablespoons red wine vinegar
•
Salt and pepper
•
1 small red onion, halved and thinly sliced
•
2, 8-ounce packages steamed and peeled beets, cut into large pieces
•
Chopped basil