Beet, Red Cabbage and Kale Soup

Name: Beet, Red Cabbage and Kale Soup
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons olive oil; 3 large beets, peeled and coarsely chopped; 1 large red onion, peeled and sliced; 1 large yellow onion, peeled and sliced; 1/2 medium red cabbage, roughly shredded; 4 cups roughly chopped kale; 1 red chili, trimmed and seeds removed (if you like it extra spicy, leave them in); 8 cups low-salt beef broth; 1 bay leaf; Juice of 2 limes; Salt and pepper to taste; Greek yogurt for garnish; Lime wedges for garnish

Beet, Red Cabbage and Kale Soup was pinched from <a href="http://www.thedragonskitchen.com/" target="_blank">www.thedragonskitchen.com.</a>

INGREDIENTS

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2 tablespoons unsalted butter

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2 tablespoons olive oil

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3 large beets, peeled and coarsely chopped

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1 large red onion, peeled and sliced

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1 large yellow onion, peeled and sliced

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1/2 medium red cabbage, roughly shredded

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4 cups roughly chopped kale

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1 red chili, trimmed and seeds removed (if you like it extra spicy, leave them in)

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8 cups low-salt beef broth

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1 bay leaf

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Juice of 2 limes

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Salt and pepper to taste

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Greek yogurt for garnish

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Lime wedges for garnish

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