"Recipe for Beet Pickled Eggs. While pickled eggs may be a favorite bar snack in much of the world, they also make a delicious way to use up leftover Easter Eggs as well as a terrific addition to picnics...."
INGREDIENTS
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12 hard boiled eggs, peeled
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1 1/2 cup cider vinegar
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1 cup beet juice
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8-10 whole peppercorns
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3 whole cloves
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3 -4 cloves garlic
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1 bay leaf
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1 tablespoon sugar
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1/2 teaspoons salt
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1/8 teaspoons ground allspice
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2 sprigs fresh dill